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If you've managed to find yourself here, we're probably on the same page: I live to eat, but I also want to look and feel my best. How does that work? With a diet primarily comprised of whole, local, seasonal and organic plant-based foods, animal protein here and there, and a bit of those things that we're told are bad for us, but, let's be honest, make our hearts and palates go pitter-patter. I've found this to be the most sustainable and, subsequently, health-supportive lifestyle. So have my clients. It's taken decades to fine tune this philosophy: surviving cancer as a |
kid started it all; since, I've been vegan, vegetarian, pescatarian and omnivorous. I attended culinary school, studied plant-based nutrition
and worked at cleanse companies, organic farms, butcher shops, restaurants and private homes. By now, I've honed a unique culinary approach that deliciously and meticulously executes nutrient-dense, vegetable-forward dishes for carnivore and herbivore, alike.
I offer full and half-day personal chef sessions, intimate events, cooking instruction and various consulting services in NYC, the North Fork and the Hamptons. On a regular basis, I also partner with The Lin Beach House in Greenport, NY to offer 10-seat, multi-course pop-up dinners highlighting local fare. Please check instagram for bookings.
and worked at cleanse companies, organic farms, butcher shops, restaurants and private homes. By now, I've honed a unique culinary approach that deliciously and meticulously executes nutrient-dense, vegetable-forward dishes for carnivore and herbivore, alike.
I offer full and half-day personal chef sessions, intimate events, cooking instruction and various consulting services in NYC, the North Fork and the Hamptons. On a regular basis, I also partner with The Lin Beach House in Greenport, NY to offer 10-seat, multi-course pop-up dinners highlighting local fare. Please check instagram for bookings.